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GREAT TASTE, GOOD TIMESSteaks On Stones - our signature dish
Steak on stone is a meal like no other, creating a memorable dinning experience. Your perfect steak cut, seared and seasoned simply, is brought to you on a sizzling lava rock that is heated to over 300 degrees. The rock remains hot for an hour, which allows you to grill your steak to your liking, ensuring that every bite is just as hot and juicy as the first and is always cooked just the way you like it. |
Lava rocks are sourced from volcanic landscapes and cooking on them is one of the oldest forms of cookery known. When heated the Lava rock adds and releases an enhanced flavour to the steak that is hard to beat.
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